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Whiskey Cocktails - Assouline
Whiskey Cocktails - Assouline
Whiskey Cocktails - Assouline
Whiskey Cocktails - Assouline
Whiskey Cocktails - Assouline
Whiskey Cocktails - Assouline
Whiskey Cocktails - Assouline
Whiskey Cocktails - Assouline
Whiskey Cocktails - Assouline
Whiskey Cocktails - Assouline
Whiskey Cocktails - Assouline

Whiskey Cocktails -

$50.00

Assouline

9781614287346

9781614287346

8701565829211

Free U.S Ground Shipping for orders over $100 - Ships same day if order placed before 2pm EST


Description

In Whiskey Cocktails, America’s top mixologist Brian Van Flandern reprises his role as author in the fifth edition of Assouline’s best-selling cocktail series. Whiskey is undoubtedly one of the most enjoyed spirits, sipped by Madison Avenue “Ad Men” and the blue-collar alike—the “good ol’ boys drinking whiskey and rye” of Don Mclean’s American Pie. Now distilled in all corners of the world, it has grown to become the most popular liquor even in countries not typically associated with its manufacture. While Japanese distilleries frequently win awards and accolades for their internationally reputed single malts, it is only the choicest productions that receive appellation d’origine controlee, with the oldest spirit, Scotch, coming only from Scotland, and Bourbon and Rye both tracing their (albeit disputed roots) to the American south.

This book presents recipes from the mind of America’s top mixologist, all shot against the backdrop of such legendary New York City bars as The Brandy Library, Dead Rabbit Bar and McSorleys. Like the many vintages explored within, Whiskey Cocktails belongs so high up on the shelf even the most seasoned bartender may need a ladder to reach it.

Details
  • 140 pages
  • 70 illustrations
  • English language
  • Released in August 2018
  • W 9.6 x L 11.29 x D .9 in
  • Spiral bound hardcover
  • ISBN: 9781614287346
  • 3.0 lb
About the Author
Brian Van Flandern is a professional mixologist, spirits historian, and award-winning cocktail book author. He has won the Gourmand World Cookbook Award for best Cocktail book in the World 2009 and has been called “America’s Top Mixologist” by Food Network. Van Flandern has designed cocktails served in over forty countries throughout the world, and he has fabricated original recipes and cocktail programs for famed chefs such as Michel Richard, Thomas Keller and Geoffrey Zakarian.

After finishing school, Harald Gottschalk became assistant to the renowned Robert Doisneau and began fulfilling his childhood dream to become a photographer. Gottschalk has had more than sixty solo and collective exhibitions in France and abroad. Parallel to his personal work, Gottschalk collaborates on many prestigious projects and publications with international brands.

Whiskey Cocktails - $50.00

Assouline

9781614287346

9781614287346

8701565829211

Description

In Whiskey Cocktails, America’s top mixologist Brian Van Flandern reprises his role as author in the fifth edition of Assouline’s best-selling cocktail series. Whiskey is undoubtedly one of the most enjoyed spirits, sipped by Madison Avenue “Ad Men” and the blue-collar alike—the “good ol’ boys drinking whiskey and rye” of Don Mclean’s American Pie. Now distilled in all corners of the world, it has grown to become the most popular liquor even in countries not typically associated with its manufacture. While Japanese distilleries frequently win awards and accolades for their internationally reputed single malts, it is only the choicest productions that receive appellation d’origine controlee, with the oldest spirit, Scotch, coming only from Scotland, and Bourbon and Rye both tracing their (albeit disputed roots) to the American south.

This book presents recipes from the mind of America’s top mixologist, all shot against the backdrop of such legendary New York City bars as The Brandy Library, Dead Rabbit Bar and McSorleys. Like the many vintages explored within, Whiskey Cocktails belongs so high up on the shelf even the most seasoned bartender may need a ladder to reach it.

Details
  • 140 pages
  • 70 illustrations
  • English language
  • Released in August 2018
  • W 9.6 x L 11.29 x D .9 in
  • Spiral bound hardcover
  • ISBN: 9781614287346
  • 3.0 lb
About the Author
Brian Van Flandern is a professional mixologist, spirits historian, and award-winning cocktail book author. He has won the Gourmand World Cookbook Award for best Cocktail book in the World 2009 and has been called “America’s Top Mixologist” by Food Network. Van Flandern has designed cocktails served in over forty countries throughout the world, and he has fabricated original recipes and cocktail programs for famed chefs such as Michel Richard, Thomas Keller and Geoffrey Zakarian.

After finishing school, Harald Gottschalk became assistant to the renowned Robert Doisneau and began fulfilling his childhood dream to become a photographer. Gottschalk has had more than sixty solo and collective exhibitions in France and abroad. Parallel to his personal work, Gottschalk collaborates on many prestigious projects and publications with international brands.

Description

Details

About the Author

In Whiskey Cocktails, America’s top mixologist Brian Van Flandern reprises his role as author in the fifth edition of Assouline’s best-selling cocktail series. Whiskey is undoubtedly one of the most enjoyed spirits, sipped by Madison Avenue “Ad Men” and the blue-collar alike—the “good ol’ boys drinking whiskey and rye” of Don Mclean’s American Pie. Now distilled in all corners of the world, it has grown to become the most popular liquor even in countries not typically associated with its manufacture. While Japanese distilleries frequently win awards and accolades for their internationally reputed single malts, it is only the choicest productions that receive appellation d’origine controlee, with the oldest spirit, Scotch, coming only from Scotland, and Bourbon and Rye both tracing their (albeit disputed roots) to the American south.

This book presents recipes from the mind of America’s top mixologist, all shot against the backdrop of such legendary New York City bars as The Brandy Library, Dead Rabbit Bar and McSorleys. Like the many vintages explored within, Whiskey Cocktails belongs so high up on the shelf even the most seasoned bartender may need a ladder to reach it.

  • 140 pages
  • 70 illustrations
  • English language
  • Released in August 2018
  • W 9.6 x L 11.29 x D .9 in
  • Spiral bound hardcover
  • ISBN: 9781614287346
  • 3.0 lb
Brian Van Flandern is a professional mixologist, spirits historian, and award-winning cocktail book author. He has won the Gourmand World Cookbook Award for best Cocktail book in the World 2009 and has been called “America’s Top Mixologist” by Food Network. Van Flandern has designed cocktails served in over forty countries throughout the world, and he has fabricated original recipes and cocktail programs for famed chefs such as Michel Richard, Thomas Keller and Geoffrey Zakarian.

After finishing school, Harald Gottschalk became assistant to the renowned Robert Doisneau and began fulfilling his childhood dream to become a photographer. Gottschalk has had more than sixty solo and collective exhibitions in France and abroad. Parallel to his personal work, Gottschalk collaborates on many prestigious projects and publications with international brands.

gift wrapping preview image

gift wrapping preview image

Free U.S Ground Shipping for orders over $100 - Ships same day if order placed before 2pm EST