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Product is from the following collection: All Books

Swans Bar

Regular price
$30
Estimated Shipping Date: November 15, 2024

This title includes over twenty cocktail recipes, accompanied by text from award-winning spirits and hospitality writer Millie Milliken, offering readers the chance to recreate their favorite

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Millie Milliken is an Award-winning drinks and hospitality writer with ten years of food, drink and events writing experience in print and online. A regular contributor to Club Oenologique, Vinepair, Whisky Magazine, Global Drinks Intel, Courier Media and The Evening Standard, she was the 2022 IWSC Spirits Communicator of the Year and Alan Lodge Young International Drinks Writer of the Year. Milliken is also the director of Wet Ink, a tasting, events and consultancy company aimed at making drinks more accessible to consumers and is the head of content for the non-profit organization OurWhisky Foundation.

All Books

Swans Bar

$30

As soon as you enter Swans Bar from the hustle and bustle of Piccadilly, you’re welcomed by a relaxed, comforting ambience and vast open spaces filled with books, art, and curiosities.

— Alex Assouline

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Page count

60 pages

Number of illustrations

over 60

Language

English

Released on

October 2024

Dimensions

W 5 x L 8 x D 1 in

Cover materials

hardcover

ISBN

9781649803856

Weight

3.0 lb

Millie Milliken

in partnership with
one tree planted

Since 2019, Assouline has partnered with the non-profit organization One Tree Planted in their joint mission to create a more sustainable world. Through this partnership, Assouline plants one tree for every book sold. Once these trees reach maturity, Assouline aims to create a sustainable cycle by sourcing paper from the trees it has planted.

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Indulge in Signature Cocktails at Maison Assouline

Experience the elegance of Swans Bar at our flagship in London, where you can savor the exquisite cocktails featured in our Swans Bar book. Join us at Maison Assouline to indulge in these beloved recipes, expertly crafted by our talented mixologists.

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THE ART OF LUXURY BOOKMAKING

Since its beginnings in 1994, Assouline has been dedicated to creating books that are as informational as they are beautiful works of art. The respect for the product and the process of creation is evident in every facet – the traditional technique of hand-binding covers, the imagery that transports the reader to another place and time, the luxurious thickness of each page.

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