Shopping Bag

Continue Shopping here.


Complimentary tote bag with a purchase from our Ultimate Collection!

Your cart is currently empty.

Enable cookies to use the shopping cart

Cart Updated
Variant Title has been added to your shopping cart.    View Cart   or   Checkout Now
Variant Title has been removed from your shopping cart.
The Impossible Collection of American Wine
The Impossible Collection of American Wine
The Impossible Collection of American Wine
The Impossible Collection of American Wine
The Impossible Collection of American Wine
The Impossible Collection of American Wine
The Impossible Collection of American Wine
The Impossible Collection of American Wine
The Impossible Collection of American Wine
The Impossible Collection of American Wine
The Impossible Collection of American Wine
The Impossible Collection of American Wine
The Impossible Collection of American Wine

The Impossible Collection of American Wine -

$995.00

ASSOULINE

9781614288480

9781614288480

28680985575508

Free U.S Ground Shipping for orders over $100 - Ships same day if order placed before 2pm EST


Description

In the same series as Assouline’s original The Impossible Collection of Wine: The 100 Most Exceptional Vintages of the Twentieth Century the latest addition to the Ultimate Collection envisions a cellar brimming with the most remarkable American wines. The Impossible Collection of Wine: The 100 Most Exceptional and Collectible American Wines highlights wines from the twentieth and twenty-first centuries produced by the finest vineyards. Celebrating vintages from the legendary 1964 Beaulieu Vineyard Georges de Latour to the more recent yet striking 2010 Ultramarine Blanc de Blancs, this collection reflects all the diversity and beauty that American wine has to offer. Author Enrico Bernardo, Best Sommelier of the World 2004, explores the world of endless surprises that wine has to offer, as well as the joy and memories that it can bring to all those who appreciate it. Including wines from Napa to Walla Walla Valley, the selection takes into account rarity, terroir, taste, and historical mystique. Bernardo celebrates the most exquisite vintages, inviting the reader on a journey through the unique history of American wine, from its beginnings with the Founding Fathers to the momentous Judgment of Paris and the distinct Napa Valley culture of today. Bringing readers on a journey from 1955 to 2016, Bernardo curates a list any connoisseur could only dream of.

This hand-bound, oversized luxury edition, featuring hand-tipped and authentic wine labels and presented in a traditional wooden wine box is a must-have for the collection of any lover of American wines.

Complimentary white gloves and signature canvas tote bag are included with each purchase from Assouline's Ultimate Collection 

Ships September 18th

Details
  • 200 pages
  • over 100 illustrations
  • English language
  • Released in September 2019
  • W 17.9 x L 19.9 x D 3.2 in
  • Handcrafted edition in a wooden box
  • ISBN: 9781614288480
  • 20.0 lb
About the Author
Enrico Bernardo made his name at Le V, the restaurant at the Four Seasons George V, in Paris and in 2004 was named Best Sommelier of the World, after winning the titles of Best Sommelier of Europe in 2002 and Best Sommelier of Italy in 1996. As a restaurateur, Enrico has created and owned several Michelin star-holding restaurants (Il Vino, Goust, Villa Madie), focused on pairing the perfect wine with each dish—and the perfect dish with each wine. Bernardo consults for numerous food, wine, and art de vivre companies worldwide, in addition to cooperating with the Association de La Sommellerie Internationale to promote wine culture for a new generation. He is the author of six books, including How To Taste Wine (2006), How to Pair Wine (2011) and The Impossible Collection of Wine (2016). His dynamic nature and his desire to keep broadening his knowledge guided him in 2018 to undertake a world wine trip, with the aim of meeting and getting to know the protagonists in order to treasure and spread their stories, and also to bring unknown talents to light.

Craftsmanship

Assouline’s Ultimate Collection is an homage to the art of luxury bookmaking. Hand-bound using traditional techniques, with color plates hand-tipped on art-quality paper, each page of this limited-edition series bears the unique imprint of the artisan. Treating a range of topics from jewelry and fashion, fine art and the ‘Impossible Collections,’ the Ultimate Collection curates culture from around the world and across the ages. Nestled in linen clamshell presentation cases, these books attract collectors, lovers of the printed page, and those who devour the culture of our time. Signaling a new level of sophistication for true connoisseurs, these unique books are works of art in their own right.

The Impossible Collection of American Wine - $995.00

ASSOULINE

9781614288480

9781614288480

28680985575508

Description

In the same series as Assouline’s original The Impossible Collection of Wine: The 100 Most Exceptional Vintages of the Twentieth Century the latest addition to the Ultimate Collection envisions a cellar brimming with the most remarkable American wines. The Impossible Collection of Wine: The 100 Most Exceptional and Collectible American Wines highlights wines from the twentieth and twenty-first centuries produced by the finest vineyards. Celebrating vintages from the legendary 1964 Beaulieu Vineyard Georges de Latour to the more recent yet striking 2010 Ultramarine Blanc de Blancs, this collection reflects all the diversity and beauty that American wine has to offer. Author Enrico Bernardo, Best Sommelier of the World 2004, explores the world of endless surprises that wine has to offer, as well as the joy and memories that it can bring to all those who appreciate it. Including wines from Napa to Walla Walla Valley, the selection takes into account rarity, terroir, taste, and historical mystique. Bernardo celebrates the most exquisite vintages, inviting the reader on a journey through the unique history of American wine, from its beginnings with the Founding Fathers to the momentous Judgment of Paris and the distinct Napa Valley culture of today. Bringing readers on a journey from 1955 to 2016, Bernardo curates a list any connoisseur could only dream of.

This hand-bound, oversized luxury edition, featuring hand-tipped and authentic wine labels and presented in a traditional wooden wine box is a must-have for the collection of any lover of American wines.

Complimentary white gloves and signature canvas tote bag are included with each purchase from Assouline's Ultimate Collection 

Ships September 18th

Details
  • 200 pages
  • over 100 illustrations
  • English language
  • Released in September 2019
  • W 17.9 x L 19.9 x D 3.2 in
  • Handcrafted edition in a wooden box
  • ISBN: 9781614288480
  • 20.0 lb
About the Author
Enrico Bernardo made his name at Le V, the restaurant at the Four Seasons George V, in Paris and in 2004 was named Best Sommelier of the World, after winning the titles of Best Sommelier of Europe in 2002 and Best Sommelier of Italy in 1996. As a restaurateur, Enrico has created and owned several Michelin star-holding restaurants (Il Vino, Goust, Villa Madie), focused on pairing the perfect wine with each dish—and the perfect dish with each wine. Bernardo consults for numerous food, wine, and art de vivre companies worldwide, in addition to cooperating with the Association de La Sommellerie Internationale to promote wine culture for a new generation. He is the author of six books, including How To Taste Wine (2006), How to Pair Wine (2011) and The Impossible Collection of Wine (2016). His dynamic nature and his desire to keep broadening his knowledge guided him in 2018 to undertake a world wine trip, with the aim of meeting and getting to know the protagonists in order to treasure and spread their stories, and also to bring unknown talents to light.

Craftsmanship

Assouline’s Ultimate Collection is an homage to the art of luxury bookmaking. Hand-bound using traditional techniques, with color plates hand-tipped on art-quality paper, each page of this limited-edition series bears the unique imprint of the artisan. Treating a range of topics from jewelry and fashion, fine art and the ‘Impossible Collections,’ the Ultimate Collection curates culture from around the world and across the ages. Nestled in linen clamshell presentation cases, these books attract collectors, lovers of the printed page, and those who devour the culture of our time. Signaling a new level of sophistication for true connoisseurs, these unique books are works of art in their own right.

Description

Details

About the Author

Craftsmanship

In the same series as Assouline’s original The Impossible Collection of Wine: The 100 Most Exceptional Vintages of the Twentieth Century the latest addition to the Ultimate Collection envisions a cellar brimming with the most remarkable American wines. The Impossible Collection of Wine: The 100 Most Exceptional and Collectible American Wines highlights wines from the twentieth and twenty-first centuries produced by the finest vineyards. Celebrating vintages from the legendary 1964 Beaulieu Vineyard Georges de Latour to the more recent yet striking 2010 Ultramarine Blanc de Blancs, this collection reflects all the diversity and beauty that American wine has to offer. Author Enrico Bernardo, Best Sommelier of the World 2004, explores the world of endless surprises that wine has to offer, as well as the joy and memories that it can bring to all those who appreciate it. Including wines from Napa to Walla Walla Valley, the selection takes into account rarity, terroir, taste, and historical mystique. Bernardo celebrates the most exquisite vintages, inviting the reader on a journey through the unique history of American wine, from its beginnings with the Founding Fathers to the momentous Judgment of Paris and the distinct Napa Valley culture of today. Bringing readers on a journey from 1955 to 2016, Bernardo curates a list any connoisseur could only dream of.

This hand-bound, oversized luxury edition, featuring hand-tipped and authentic wine labels and presented in a traditional wooden wine box is a must-have for the collection of any lover of American wines.

Complimentary white gloves and signature canvas tote bag are included with each purchase from Assouline's Ultimate Collection 

Ships September 18th

  • 200 pages
  • over 100 illustrations
  • English language
  • Released in September 2019
  • W 17.9 x L 19.9 x D 3.2 in
  • Handcrafted edition in a wooden box
  • ISBN: 9781614288480
  • 20.0 lb
Enrico Bernardo made his name at Le V, the restaurant at the Four Seasons George V, in Paris and in 2004 was named Best Sommelier of the World, after winning the titles of Best Sommelier of Europe in 2002 and Best Sommelier of Italy in 1996. As a restaurateur, Enrico has created and owned several Michelin star-holding restaurants (Il Vino, Goust, Villa Madie), focused on pairing the perfect wine with each dish—and the perfect dish with each wine. Bernardo consults for numerous food, wine, and art de vivre companies worldwide, in addition to cooperating with the Association de La Sommellerie Internationale to promote wine culture for a new generation. He is the author of six books, including How To Taste Wine (2006), How to Pair Wine (2011) and The Impossible Collection of Wine (2016). His dynamic nature and his desire to keep broadening his knowledge guided him in 2018 to undertake a world wine trip, with the aim of meeting and getting to know the protagonists in order to treasure and spread their stories, and also to bring unknown talents to light.

Assouline’s Ultimate Collection is an homage to the art of luxury bookmaking. Hand-bound using traditional techniques, with color plates hand-tipped on art-quality paper, each page of this limited-edition series bears the unique imprint of the artisan. Treating a range of topics from jewelry and fashion, fine art and the ‘Impossible Collections,’ the Ultimate Collection curates culture from around the world and across the ages. Nestled in linen clamshell presentation cases, these books attract collectors, lovers of the printed page, and those who devour the culture of our time. Signaling a new level of sophistication for true connoisseurs, these unique books are works of art in their own right.

gift wrapping preview image

gift wrapping preview image

Free U.S Ground Shipping for orders over $100 - Ships same day if order placed before 2pm EST