The Impossible Collection of Champagne
- Regular price
- $1,400 USD
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If you wish to return your order for any other reason, we allow exchanges or merchandise credit only within 14 days of delivery. No refunds. Exchanges can only be made for items of equal or higher value. Please note you will be responsible for the return shipping cost. Please email us to begin the return process. Items must be returned in the same condition in which they were received and within 14 days of the delivery date. Exchanges and credit are applicable only at the original point of purchase.
Enrico Bernardo made his name at Le V, the restaurant at the Four Seasons George V in Paris, and was named Best Sommelier of the World in 2004. As a restaurateur, he has created and owned several Michelin star–holding restaurants, focused on pairing the perfect wine with each dish. Bernardo consults for food, wine and art de vivre companies worldwide and is the author of seven books including The Impossible Collection of Wine (2016) and La Sagesse du Vin (2021). In 2018, he undertook a world wine trip, broadening his knowledge of the industry and bringing unknown talents to light.
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