Wine & Travel Latin America
- Regular price
- $120 USD
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Enrico Bernardo made his name at Le V, the restaurant at the Four Seasons George V in Paris, and was named Best Sommelier in the World in 2004. As a restaurateur, he has created and owned several Michelin-star-holding restaurants, focused on pairing the perfect wine with each dish. Bernardo consults for food, wine, and art de vivre companies worldwide and is the author of several books, including The Impossible Collection of Wine (2016), La Sagesse du Vin (2021), and The Impossible Collection of Champagne (2022). In 2018, he undertook a world wine trip, broadening his knowledge of the industry and bringing unknown talents to light.
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What a feeling—to be vividly reminded of how human beings have for so many centuries gathered around the table to share a glass, of how wine brings people together.
— Enrico Bernardo
Page count
304 pages
Number of illustrations
390
Language
English
Released on
July 2026
Dimensions
W 10 x L 13 x D 1.5 in
Cover materials
Linen Hardcover
ISBN
9781649806680
Weight
6.17 lb
Author
Enrico Bernardo