In this chapter of Assouline’s Culture Lounge, we’re traveling to Paris to learn the nuances of fine wines with 2004’s Best Sommelier of the World, Enrico Bernardo, and executive head sommelier for Cheval Blanc Courchevel and LVMH Hotel Management, Sébastien Labe. Enrico and Sébastien share their favorite sommelier memories, explain how where we come from changes the way we appreciate wine, and predict what’s next for the wine industry.