What We’re Gifting: The Assouline Team Holiday Edit
From New York, our team shares the Assouline books they’re giving this season and the ones topping their own wish list.
An Italian Holiday, Curated by Valentina De Santis
The hotelier behind Passalacqua and Grand Hotel Tremezzo shares the seasonal pieces that capture the warmth and craftsmanship of Lake Como.
What's New On and Off Piste
Discover the new hotels, restaurants and high-speed lifts gracing the world’s most iconic ski destinations for the 2025/2026 season.
200 Years of Marchesi's Beloved Panettone
Off-Season Splendor: 8 Underrated December Escapes
The World of Jean-Michel Frank
Frank’s interiors possessed a quiet power, transforming space through restraint, proportion, and timeless elegance.
A Night of Parisian Glamour in Greenwich Village
Darren Star and Lily Collins joined costume designer Marylin Fitoussi to celebrate the launch of Emily in Paris: The Fashion Guide.
LETTER FROM THE EDITOR-IN-CHIEF
This magazine explores the journeys of those that created beauty and those whose beauty inspires us.
Inside the Assouline Lounge at Four Seasons Bosphorus
Designer and creative director Irem Kinay's latest project brings to life an intimate retreat where books, design, and conversation seamlessly converge.
Switzerland: A Journey for the Culturally Curious
Beyond popular spots like Gstaad and St. Moritz, Switzerland offers plenty of lesser-known places that are well worth exploring.
The Lasting Magic of The Nutcracker’s Costumes with Marc Happel
Martine’s Book Club: Holiday Edition
This season, Culture Lounge Editor in Chief Martine shares her essential picks full of culture, fashion, and nostalgia, along with the newest additions to her library.
Room with a View: the Andean Explorer
Inside South America's first luxury sleeper train, the journey is all about discovery and connection.
Culture Lounge Podcast
Discover the Culture Lounge podcast, a curated sonic experience that brings together artists, visionaries, and tastemakers in conversation from around the world, curated by Alex Assouline.