The Burnt Mandarin Negroni embodies the evolution of mixology, reimagining a cherished classic through creative innovation and meticulous technique. Created and refined at Swans Bar under the expertise of master mixologist Gabor Onufer, this interpretation shows how original recipes can inspire groundbreaking creativity. "Every bartender has [their] own take on a Negroni, and I had made a version with Mandarin liqueur and smokey Scotch back in 2020," Onufer says. "To make it more on brand [with Assouline] and reminiscent of France, I tweaked the recipe by adding a little Pineau des Charentes…resulting in a fruitier and lighter base that also balances the robust notes of the scotch." To preserve the mandarin's essence, Onufer flambées a mandarin peel, allowing the oils to infuse into the cocktail and create rich caramelized undertones.
Now one of Swans Bar's signature offerings, the drink's popularity has been so remarkable that establishments around the city have begun crafting their own interpretations of the Burnt Mandarin Negroni.