A Horseback Riding Adventure in Andalusia

George grew up on the family finca, Trasierra, which dates to the fifteenth century and has been transformed into a private hotel by his mother, Charlotte Scott, in the small town of Cazalla de la Sierra. A natural rider all his life, he has explored the secrets of this unspoiled countryside and created a travel experience that defines true modern luxury: an unhurried pace and a presence in the moment. Inspired by his extensive time in India, he has also brought the elegance of Rajasthani-style camping into the experience, adding a touch of unexpected charm to every stay.

Trips last for three or five days, with small groups curated by George or booked as a private party. Mornings begin with a breakfast of strong coffee, local eggs, sweet cakes, and orange marmalade from the orchard, then on to the stables at Trasierra to set off on a ride accompanied by George and a team of expert caballeros. The ride follows riding trails and old cattle-driving routes that have not been used in decades, along meadows, rivers, and extraordinary landscapes filled with wildlife and the sound of birdsong. There are stops on the way with sherry and jamón ibérico, followed by lunch under a pitched tent. The food is simple, elegant, and inspired by the seasons, cooked over an open fire with menus dreamed up by George’s sister, Gioconda Scott. A talented chef and founding member of Seville’s Slow Food movement, who in the past has collaborated with Francis Mallmann, running his restaurant, Garzon, in Uruguay.

Each night brings its own sense of discovery. One evening may be spent at Taramona, a beautifully restored sixteenth-century finca, where dinner is served in a candlelit corner of the house or an old stable. Another night could lead to a hidden Rajasthani-style tented camp, set in a secret spot among the olive groves and illuminated by torches, where guests gather around the fire under a canopy of stars. Or perhaps there is a night at Trasierra itself, where the gardens overflow with orange trees, herbs, wisteria, and roses. After dinner, George might play the piano, an old gramophone could be brought out, or flamenco dancers and Gypsy musicians may suddenly appear, bringing with them the true spirit of Andalusia.

During his trips, George brings back the romance of life, a beautiful way to see the world, even if only for a few days. This is the kind of escape that feels like a dream—one that adventurous travelers want to return to again and again, with each season revealing something new to explore.