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The Impossible Collection of Wine
- Regular price
- $1,400 USD
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In this stunning addition to the Assouline Ultimate Collection, Enrico Bernardo, the world’s best sommelier, imagines the perfect cellar filled with the most exceptional wines of the twentieth century: The Impossible Collection of Wine. Weighing the virtues of rarity, terroir, taste, and historic...
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If you received a damaged item, please email us with your order number, a description of the damage and photos of the damage.
If you wish to return your order for any other reason, we allow exchanges for merchandise credit within 14 days of delivery. We do not allow refunds and the customer is responsible for the cost of return shipping. Please note that items must be returned in the same condition in which they were received, with all the original packaging. Exchanges and credit are applicable only at the original point of purchase. The Ultimate Tower, The Allure Bookstand, and vintage or third-party objects are final sale and not eligible for return or exchange.
Please email us at customerservice@assouline.com with your order number to begin the return process for an online order.
If you received a damaged item, please email us with your order number, a description of the damage and photos of the damage.
If you wish to return your order for any other reason, we allow exchanges for merchandise credit within 14 days of delivery. We do not allow refunds and the customer is responsible for the cost of return shipping. Please note that items must be returned in the same condition in which they were received, with all the original packaging. Exchanges and credit are applicable only at the original point of purchase. The Ultimate Tower, The Allure Bookstand, and vintage or third-party objects are final sale and not eligible for return or exchange.
Please email us at customerservice@assouline.com with your order number to begin the return process for an online order.
Enrico Bernardo made his name at the Four Seasons George V in Paris and was named Best Sommelier of the World in 2004. His two restaurants, the Michelin Star–holding Il Vino and Goust, focus on pairing the perfect wine with each dish—and the perfect dish with each wine. Bernardo consults for numerous restaurants, and cooperates with the Association de la Sommellerie Internationale to promote wine culture for a new generation. He is the author of five books, including How to Taste Wine (2006) and How to Pair Wine (2011).
Michael Broadbent, Master of Wine, is a wine critic, writer, and auctioneer. He served as the head of Christie’s wine department for thirty-two years and is the author of numerous books.
Accessorize your Library
The Ultimate Collection
The Impossible Collection of Wine
$1,400
Ultraluxe wine collector's compendium
— Wine Spectator
In the details
Ultimate Collection curates culture from around the world and across the ages. Hand-bound using traditional techniques, with color plates hand-tipped on art-quality paper, each page of this limited-edition series bears the unique imprint of the artisan.
In the details
Each purchase comes with complimentary white handling gloves and our signature tote bag.
Page count
204 pages
Number of illustrations
over 150
Language
English
Released on
November 2016
Dimensions
W 17.9 x L 20 x D 3.2 in
Cover materials
Hand-bound limited edition in a wooden crate
ISBN
9781614284710
Weight
25.0 lb
Author
Enrico Bernardo
Our commitment to sustainability
Assouline supports One Tree Planted in its commitment to a more sustainable world through reforestation. Since 2019, this partnership has contributed to global efforts to restore forests, with the long-term vision of creating a sustainable cycle by sourcing paper from the trees planted. Our dedication to craftsmanship extends beyond the books themselves—today, our titles are printed on paper selected with the environment in mind, supporting the shift toward more responsible materials. With the belief that beauty stands not just in how it looks, but in how it’s made.
Ultimate Gift Wrapping
Assouline signature gift wrapping is available. When this option is selected, books are wrapped in a special white matte gift wrapping paper – sourced specifically by the Assouline family for an authentic approach and sealed with the brand’s signature red wax seal for the final touch of luxury.
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Savoir-Faire
This French concept embodies the art of knowing exactly what to do and when to do it. At Assouline, savoir-faire defines every creation: from the artistry of our covers to the meticulous detailing of our Ultimate Collection and the precision of every page. Hand-bound using traditional techniques, with color plates hand-tipped on art-quality paper, each tome in the Ultimate Collection bears the distinct imprint of the artisan. Nestled in luxurious clamshell presentation cases, every title is a journey of craftsmanship, from concept to creation, guided by our creative team and brought to life with the highest standards of design, photography, and production. Each book reflects the dedication, care, and expertise that transform an idea into a lasting work of art.
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