CRAFT COCKTAILS

CRAFT COCKTAILS

BY Brian Van Flandern

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$50.00

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About the Item
The long awaited companion book to Assouline’s award-winning Vintage Cocktails, Craft Cocktails explores the new golden age of the cocktail as culinary art form. World-renowned mixologist Brian Van Flandern shares some of his famous recipes conceived while working as the head mixologist for Michelin three-star chef Thomas Keller at Per Se in New York. Additionally, Van Flandern has collected recipes from some of the best craft cocktail lounges in the city, including Employees Only, Clover Club, Death & Co., and PDT (Please Don’t Tell). From garnishes and glassware to temperature and balance, Van Flandern provides informative tips for consistently making beautiful and delectable cocktails at home. With easy-to-follow recipes, tricks of the trade, and gorgeous photography, this book is a must-have for every swank host and aspiring mixologist.

Specifications:
Foreword by Francesco Lafranconi
Photography by Harald Gottschalk
ISBN: 9781614281030
9.5 x 11.8 in – 23.5 x 30 cm
140 pages | 70 illustrations
Spiral-bound hardcover

About the Author
Michelin three-star mixologist Brian Van Flandern is world renowned for innovative cocktails using fresh and exotic ingredients. In addition to The Carlyle hotel, he has created cocktails for famed chefs Thomas Keller, Mario Batali, and Michel Richard. His original recipes can be found in New York, London, Paris, Hong Kong, Sydney, Amsterdam, Singapore, and dozens of other major cities all around the world.

Press
Andro (Greece)- "Καν’ τα όπως ο τριάστερος Πηγή", February 26th, 2014
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The Wall Street Journal- "Book Review: A Good Year for Cocktail Books", December 13th, 2013
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Wine Enthusiast Magazine- "Celebrate Repeal Day with Rye Whiskey Cocktails", December 5th, 2013
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Lifestyle Mirror– "Coffee Table Books For Everyone On Your List", December 2nd, 2013
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Los Angeles Confidential- "12 Gifts for Gourmands", December 1st, 2013
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The Kit (Canada)- "15 Fashionable Gifts to Add to Your Wish List", November 25th, 2013
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The Huffington Post- "In Defense of Scotch Cocktails", October 10th, 2013
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Daily Candy- "Currently Coveting: Executive Editor Jay Blades' Finds", October 8, 2013
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Style.com- "Top finds Of The Week", July 19, 2013
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The Wall Street Journal- "Mixologist Writes the Book on Booze", July 2, 2013
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justluxe.com– "Assouline's Craft Cocktails Celebrates The New Golden Age of Mixology", May 30, 2013
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Version Femina– "Cocktails Mythiques", May 5, 2013
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Just one Shift– "Bartender's Bookshelf", April 2013
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