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The Icons Collection

The Missoni Family Cookbook

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The Missoni family lives life in color. They didn’t just revolutionize knitwear; they forged a lifestyle that, like their fashion, blends elegance with enthusiasm and spontaneity with sophistication. Missoni style is recognized and admired all over the world and is collected by fashionistas and m...
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Francesco Maccapani Missoni is the son of Angela Missoni and Marco Maccapani and the grandson of Tai and Rosita Missoni, founders of the eponymous fashion brand. He was born in 1985 and grew up in the countryside outside Milan, surrounded by his boisterous extended family. He studied architecture in college and is passionate about design, film, and contemporary art. He now heads a startup based in Milan and is, as they affectionately say, una buona forchetta (a gourmand). Food and cooking are his passions, with a strong emphasis on family traditions, sustainable sources, local produce, and fresh seasonal ingredients.

The Missoni Family Cookbook features a forward by close family friend Quincy Jones, whose career has encompassed the roles of composer, record producer, artist, film producer, arranger, conductor, instrumentalist, TV producer, magazine founder, multimedia entrepreneur, author, and humanitarian. He was named one of the most influential artists of the 20th century by Time magazine and in 2010 was bestowed the National Medal of Arts, the nation’s highest artistic honor. These days, in addition to his extensive non-profit work with NGOs such as Unicef, Jones manages and mentors a roster of young musicians. Francesco is very proud to have prepared meals and traded recipes with his honorary “uncle” and met with the approval of this consummate talent scout and buona forchetta.

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If your order arrives damaged or incorrect, please contact Customer Service as soon as possible. For damaged items, kindly email us your order number, a description of the issue, and photos of the damage. If you wish to return your order for any other reason, we allow exchanges for merchandise credit within 14 days of delivery. We do not allow refunds and the customer is responsible for the cost of return shipping. Please note that items must be returned in the same condition in which they were received, with all the original packaging. Exchanges and credit are applicable only at the original point of purchase. The Ultimate Tower, The Allure Bookstand, headphones, and vintage or third-party objects are final sale and not eligible for return or exchange. Please email us at customerservice@assouline.com with your order number to begin the return process for an online order.

From Missoni, a Stylish Cookbook, The New York Times, April 2018

Recipes From Fashion’s Favorite Family Dinner Party, The Cut, April 2018

Missoni Celebrates Family, Tradition With New Cookbook, WWD, May 2018

Et si on cuisinait avec la famille Missoni?, Vogue France, May 2018

8 Coffee-Table Books Every (Yes, Every) Woman Should Own, Savoir Flair Online (UAE), June 2019

Every bit as vibrant as the style for which the 65-year-old house is known.

— The New York TImes
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Page count

240 pages

Number of illustrations

170

Language

English

Released on

April 2018

Dimensions

W 7.5 x L 10.86 x D 16 in

Cover materials

Hardcover

ISBN

9781614286646

Weight

2.0 lb

Author

Foreword by Quincy Jones, introduction by Francesco Maccapani Missoni

Our commitment to sustainability

Assouline supports One Tree Planted in its commitment to a more sustainable world through reforestation. Since 2019, this partnership has contributed to global efforts to restore forests, with the long-term vision of creating a sustainable cycle by sourcing paper from the trees planted. Our dedication to craftsmanship extends beyond the books themselves—today, our titles are printed on paper selected with the environment in mind, supporting the shift toward more responsible materials. With the belief that beauty stands not just in how it looks, but in how it’s made.

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