The Wine Questionnaire

The Wine Questionnaire

BY Jay McInerney

isbn: 9781614280514
9 x 11.3 - 23 x 28.7 cm
96 pages | 40 illustrations
Cloth Bound With Gold Foil Stamping
Hardcover
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$45.00

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What's Inside
About the Item
The Wine Questionnaire follows in the spirit of our popular Proust Questionnaire and Fashion Questionnaire, using the format of Proust’s handy interview helper—here reworked by Jay McInerney—to ask everything about wine, from your favorite region to your choice food pairings. Featuring the handwritten answers of discerning oenophiles such as Robert Parker, Daniel Boulud, and Sofia Coppola, in addition to blank questionnaires in the back to share with friends, this title will reveal more than you might imagine.

Featured Questionnaire Responses by:

Sofia Coppola
Academy Award-winning screenwriter, film director, and producer

Robert M. Parker, Jr.
Renowned wine expert, founder of The Wine Advocate, and contributing editor for Food and Wine Magazine and Business Week

André Balazs
Hotelier

Michel Dovaz
Former professor at the Academie du Vin in Paris; author of several acclaimed volumes on French wine

Jay McInerney
Wine columnist for The Wall Street Journal; novelist, screenwriter, and essayist

Martine de la Brosse
Co-owner of the L’Ami Louis and Château Louis restaurants, in Paris

Mario Batali
Chef of Italian cuisine, restaurateur, television personality, and cookbook author

Graydon Carter
Editor in chief of Vanity Fair

Belinda Chang
Wine director at New York City’s Monkey Bar

Philippe Pascal
Consultant to Bernard Arnault; owner of the Clos du Cellier aux Moines winery, in Burgundy; former director of the Watches and Jewelry division of LVMH

Danny Meyer
New York City restaurateur, CEO of Union Square Hospitality Group, and award-winning cookbook author

Daniel Boulud
Chef and restaurateur

Daniel Johnnes
Wine director for Daniel Boulud’s Dinex Group, author, importer, and organizer of the Burgundy celebration, La Paulée de New York

Benjamin Roffet
Head sommelier of The Trianon Palace, at Versailles; winner of The Union of French Sommeliers’ 2011 award for France’s Best Sommelier

Carolyn Wente
Vice Chairman of Wente Vineyards, California’s oldest continuously owned and operated winery

Leonid Rath
Co-owner of Lobmeyr, the legendary Viennese crystal manufacturer

Hugo Desnoyer
Founder and owner of the famed Parisian butcher shop, Boucherie Hugo Desnoyer

Joël Robuchon
Chef at the Atelier Étoile de Joël Robuchon and the Atelier Saint-Germain de Jöel Robuchon restaurants, in Paris

Bernard Burtschy
Wine critic for Le Figaro, La Revue du Vin de France, and L’Amateur de cigare

Jean-Charles Boisset
President of Boisset Family Estates

Lamberto Frescobaldi
Vice president of Marchesi de’ Frescobaldi

Massimo Bottura
Chef at Osteria Francescana, in Modena, Italy

About the Author
Jay McInerney is a novelist whose work includes Bright Lights, Big City; Ransom; Story of My Life; Brightness Falls; and The Last of the Savages. He was the wine columnist for House & Garden magazine, and his essays on wine have been collected in Bacchus & Me (2000) and A Hedonist in the Cellar (2006). His most recent novel, titled The Good Life, was published in 2006, and since April 2010 he has been a wine columnist for The Wall Street Journal.

Press
Art Auction – The Wine Questionnaire, February 2012
Click to view

Marie Claire – The Wine Questionnaire, February 2012
Click to view

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