A passport to the prestigious Luxury Collection of hotels and resorts, this special edition set unlocks the charms of six destinations—Italy, Greece, Argentina, India, Spain, and the United States. World renowned concierges act as your personal guide, offering an insider view of each locale's most unique restaurants, boutiques, and cultural sites. Each book features a passage and recipe from a star chef including Mario Batali for Italy, Francis Mallmann for Argentina, José Andrés for Spain, and Charlie Palmer for the U.S. The series is beautifully photographed by the Luxury Collection's Global Explorer, Andréa Fazzari, and packaged in a vintage-inspired travel box.