The Wine Questionnaire
Price $50.00
Price $50.00
The Wine Questionnaire follows in the spirit of our popular Proust Questionnaire and Fashion Questionnaire, using the format of Proust’s handy interview helper—here reworked by Jay McInerney—to ask everything about wine, from your favorite region to your choice food pairings. Featuring the handwritten answers of discerning oenophiles such as Robert Parker, Daniel Boulud, and Sofia Coppola, in addition to blank questionnaires in the back to share with friends, this title will reveal more than you might imagine. Featured Questionnaire Responses by: Sofia Coppola
Academy Award-winning screenwriter, film director, and producer Robert M. Parker, Jr.
Renowned wine expert, founder of The Wine Advocate, and contributing editor for Food and Wine Magazine and Business Week André Balazs
Hotelier Michel Dovaz
Former professor at the Academie du Vin in Paris; author of several acclaimed volumes on French wine Jay McInerney
Wine columnist for The Wall Street Journal; novelist, screenwriter, and essayist Martine de la Brosse
Co-owner of the L’Ami Louis and Château Louis restaurants, in Paris Mario Batali
Chef of Italian cuisine, restaurateur, television personality, and cookbook author Graydon Carter
Editor in chief of Vanity Fair Belinda Chang
Wine director at New York City’s Monkey Bar Philippe Pascal
Consultant to Bernard Arnault; owner of the Clos du Cellier aux Moines winery, in Burgundy; former director of the Watches and Jewelry division of LVMH Danny Meyer
New York City restaurateur, CEO of Union Square Hospitality Group, and award-winning cookbook author Daniel Boulud
Chef and restaurateur Daniel Johnnes
Wine director for Daniel Boulud’s Dinex Group, author, importer, and organizer of the Burgundy celebration, La Paulée de New York Benjamin Roffet
Head sommelier of The Trianon Palace, at Versailles; winner of The Union of French Sommeliers’ 2011 award for France’s Best Sommelier Carolyn Wente
Vice Chairman of Wente Vineyards, California’s oldest continuously owned and operated winery Leonid Rath
Co-owner of Lobmeyr, the legendary Viennese crystal manufacturer Hugo Desnoyer
Founder and owner of the famed Parisian butcher shop, Boucherie Hugo Desnoyer Joël Robuchon
Chef at the Atelier Étoile de Joël Robuchon and the Atelier Saint-Germain de Jöel Robuchon restaurants, in Paris Bernard Burtschy
Wine critic for Le Figaro, La Revue du Vin de France, and L’Amateur de cigare Jean-Charles Boisset
President of Boisset Family Estates Lamberto Frescobaldi
Vice president of Marchesi de’ Frescobaldi Massimo Bottura
Chef at Osteria Francescana, in Modena, Italy
ISBN: 9781614280514
9 x 11.3 in – 23 x 28.7 cm
96 pages | 40 illustrations
Hardcover, Cloth Bound with Gold Foil Stamping
About The Author
Jay McInerney is a novelist whose work includes Bright Lights, Big City; Ransom; Story of My Life; Brightness Falls; and The Last of the Savages. He was the wine columnist for House & Garden magazine, and his essays on wine have been collected in Bacchus & Me (2000) and A Hedonist in the Cellar (2006). His most recent novel, titled The Good Life, was published in 2006, and since April 2010 he has been a wine columnist for The Wall Street Journal.
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