Shopping Bag

Continue Shopping here.

Shopping Cart

Free tote bag with purchase of $250 or more!

Your cart is currently empty.

Enable cookies to use the shopping cart

Cart Updated
Variant Title has been added to your shopping cart.    View Cart   or   Checkout Now
Variant Title has been removed from your shopping cart.
Simply Italian
Simply Italian
Simply Italian
Simply Italian
Simply Italian
Simply Italian
Simply Italian
Simply Italian
Simply Italian
Simply Italian
Simply Italian
Simply Italian

Simply Italian -

$50.00

Assouline

9781614281610

9781614281610

226361376788

Free U.S. Ground Shipping - Ships same day if order placed before 2pm EST

Description

Founded in 1931 in Venice by Giuseppe Cipriani, the mythical Harry’s Bar is world-renowned for its Italian simplicity and sophistication. Originally opened as a bar, it was transformed into a restaurant and went on to welcome some of the most legendary names in cinema, literature, the arts, and more, from Ernest Hemingway, Charlie Chaplin, and Truman Capote to Barbara Hutton, Peggy Guggenheim, and Woody Allen. The fabled establishment is also known for having served as the birthplace of the Bellini cocktail and carpaccio. Simply Italian offers recipes and tips from Arrigo Cipriani—Giuseppe’s son and the restaurant’s owner—to make simple yet delicious Italian dishes from Harry’s menu.

From tiramisu and minestrone soup to pappardelle ai funghi and risotto alla parmigiana, this title is the best accessory for lovers of Italian cuisine.

Details
  • 200 pages
  • 200 illustrations
  • English language
  • Released in September 2013
  • W 8.74 x L 9.64 x D 1.61 in
  • Spiral-bound hardcover in a stand-up slipcase
  • ISBN: 9781614281610

Simply Italian - $50.00

Assouline

9781614281610

9781614281610

226361376788

Description

Founded in 1931 in Venice by Giuseppe Cipriani, the mythical Harry’s Bar is world-renowned for its Italian simplicity and sophistication. Originally opened as a bar, it was transformed into a restaurant and went on to welcome some of the most legendary names in cinema, literature, the arts, and more, from Ernest Hemingway, Charlie Chaplin, and Truman Capote to Barbara Hutton, Peggy Guggenheim, and Woody Allen. The fabled establishment is also known for having served as the birthplace of the Bellini cocktail and carpaccio. Simply Italian offers recipes and tips from Arrigo Cipriani—Giuseppe’s son and the restaurant’s owner—to make simple yet delicious Italian dishes from Harry’s menu.

From tiramisu and minestrone soup to pappardelle ai funghi and risotto alla parmigiana, this title is the best accessory for lovers of Italian cuisine.

Details
  • 200 pages
  • 200 illustrations
  • English language
  • Released in September 2013
  • W 8.74 x L 9.64 x D 1.61 in
  • Spiral-bound hardcover in a stand-up slipcase
  • ISBN: 9781614281610

Description

Details

About the Author

Founded in 1931 in Venice by Giuseppe Cipriani, the mythical Harry’s Bar is world-renowned for its Italian simplicity and sophistication. Originally opened as a bar, it was transformed into a restaurant and went on to welcome some of the most legendary names in cinema, literature, the arts, and more, from Ernest Hemingway, Charlie Chaplin, and Truman Capote to Barbara Hutton, Peggy Guggenheim, and Woody Allen. The fabled establishment is also known for having served as the birthplace of the Bellini cocktail and carpaccio. Simply Italian offers recipes and tips from Arrigo Cipriani—Giuseppe’s son and the restaurant’s owner—to make simple yet delicious Italian dishes from Harry’s menu.

From tiramisu and minestrone soup to pappardelle ai funghi and risotto alla parmigiana, this title is the best accessory for lovers of Italian cuisine.

  • 200 pages
  • 200 illustrations
  • English language
  • Released in September 2013
  • W 8.74 x L 9.64 x D 1.61 in
  • Spiral-bound hardcover in a stand-up slipcase
  • ISBN: 9781614281610
  • 3.0 lb


Free U.S Ground Shipping for orders over $100 - Ships same day if order placed before 2pm EST