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Craft Cocktails
Craft Cocktails
Craft Cocktails
Craft Cocktails
Craft Cocktails
Craft Cocktails
Craft Cocktails
Craft Cocktails
Craft Cocktails
Craft Cocktails
Craft Cocktails
Craft Cocktails

Craft Cocktails -

$50.00

Assouline

9781614281030

9781614281030

226341224468

Free U.S. Ground Shipping - Ships same day if order placed before 2pm EST

Description

Michelin three-star mixologist Brian Van Flandern, world-renowned for creating innovative cocktails using fresh, exotic ingredients for famed chefs Thomas Keller, Mario Batali, and Michel Richard, launched his new book Craft Cocktails and signed an inordinate number of books last night at Pegu Club in New York City. 

The party was hosted by Assouline, Brian Van Flandern and Robert Oppenheimer, Manager of Pegu Club, in the presence of Prosper Assouline and sponsored by Cointreau and G’Vine. The 150 guests happily purchased the book and had the chance to experience two very tasty cocktails: The Standard (gin based) and The Blue Cumber (tequila based).

Van Flandern provided informative tips to the crowd for making beautiful and delectable cocktails at home.

Craft Cocktails explores the new golden age of the cocktail as a culinary art form. Brian Van Flandern shares some of his famous recipes conceived while working as the head mixologist for Michelin three-star chef Thomas Keller at Per Se in New York. Additionally, Van Flandern has collected recipes from some of the best craft cocktail lounges in the city. From garnishes and glassware to temperature and balance, His original recipes can be found at bars in New York, London, Paris, Hong Kong, Singapore, and dozens of other major cities around the world. Craft Cocktails is a must-have for every swank host and aspiring mixologist.

Details
  • 140 pages
  • 70 illustrations
  • English language
  • Released in May 2013
  • W 9.6 x L 11.33 x D 0.94 in
  • Spiral-bound hardcover
  • ISBN: 9781614281030
About the Author

His first book, Vintage Cocktails, was named Best Cocktail Book in the World at the Gourmand World Cookbook Awards, Paris, February 2010. Craft Cocktails has been officially nominated as the best cocktail book of 2013 by Tales of the Cocktail!

Craft Cocktails - $50.00

Assouline

9781614281030

9781614281030

226341224468

Description

Michelin three-star mixologist Brian Van Flandern, world-renowned for creating innovative cocktails using fresh, exotic ingredients for famed chefs Thomas Keller, Mario Batali, and Michel Richard, launched his new book Craft Cocktails and signed an inordinate number of books last night at Pegu Club in New York City. 

The party was hosted by Assouline, Brian Van Flandern and Robert Oppenheimer, Manager of Pegu Club, in the presence of Prosper Assouline and sponsored by Cointreau and G’Vine. The 150 guests happily purchased the book and had the chance to experience two very tasty cocktails: The Standard (gin based) and The Blue Cumber (tequila based).

Van Flandern provided informative tips to the crowd for making beautiful and delectable cocktails at home.

Craft Cocktails explores the new golden age of the cocktail as a culinary art form. Brian Van Flandern shares some of his famous recipes conceived while working as the head mixologist for Michelin three-star chef Thomas Keller at Per Se in New York. Additionally, Van Flandern has collected recipes from some of the best craft cocktail lounges in the city. From garnishes and glassware to temperature and balance, His original recipes can be found at bars in New York, London, Paris, Hong Kong, Singapore, and dozens of other major cities around the world. Craft Cocktails is a must-have for every swank host and aspiring mixologist.

Details
  • 140 pages
  • 70 illustrations
  • English language
  • Released in May 2013
  • W 9.6 x L 11.33 x D 0.94 in
  • Spiral-bound hardcover
  • ISBN: 9781614281030
About the Author

His first book, Vintage Cocktails, was named Best Cocktail Book in the World at the Gourmand World Cookbook Awards, Paris, February 2010. Craft Cocktails has been officially nominated as the best cocktail book of 2013 by Tales of the Cocktail!

Description

Details

About the Author

Michelin three-star mixologist Brian Van Flandern, world-renowned for creating innovative cocktails using fresh, exotic ingredients for famed chefs Thomas Keller, Mario Batali, and Michel Richard, launched his new book Craft Cocktails and signed an inordinate number of books last night at Pegu Club in New York City. 

The party was hosted by Assouline, Brian Van Flandern and Robert Oppenheimer, Manager of Pegu Club, in the presence of Prosper Assouline and sponsored by Cointreau and G’Vine. The 150 guests happily purchased the book and had the chance to experience two very tasty cocktails: The Standard (gin based) and The Blue Cumber (tequila based).

Van Flandern provided informative tips to the crowd for making beautiful and delectable cocktails at home.

Craft Cocktails explores the new golden age of the cocktail as a culinary art form. Brian Van Flandern shares some of his famous recipes conceived while working as the head mixologist for Michelin three-star chef Thomas Keller at Per Se in New York. Additionally, Van Flandern has collected recipes from some of the best craft cocktail lounges in the city. From garnishes and glassware to temperature and balance, His original recipes can be found at bars in New York, London, Paris, Hong Kong, Singapore, and dozens of other major cities around the world. Craft Cocktails is a must-have for every swank host and aspiring mixologist.

  • 140 pages
  • 70 illustrations
  • English language
  • Released in May 2013
  • W 9.6 x L 11.33 x D 0.94 in
  • Spiral-bound hardcover
  • ISBN: 9781614281030
  • 2.34 lb

His first book, Vintage Cocktails, was named Best Cocktail Book in the World at the Gourmand World Cookbook Awards, Paris, February 2010. Craft Cocktails has been officially nominated as the best cocktail book of 2013 by Tales of the Cocktail!

Free U.S Ground Shipping for orders over $100 - Ships same day if order placed before 2pm EST