Food & Life
Price $50.00
Price $50.00
More than a cookbook, Food & Life is an ode to food and to the art of delicious and healthful cuisine. Whereas today’s fashionable diets create deficiencies and imbalances, and deprive us of part of the joy of living, Food & Life is a celebration of food as an integral part of happiness. Filled with imagery both beautiful and instructive, this volume features explanations of the nutritional virtues of fruits, vegetables, beans, grains, meats and fish—and their effects on our physical and mental well-being—plus delicious gourmet recipes balanced for all seasons and all stages of life.
ISBN: 9781614282648
9.5 x 11.75 in – 23.5 x 30 cm
200 pages | 100 illustrations
Spiral-bound hardcover
About The Author
World-renowned French chef Joël Robuchon has devoted his culinary art to bringing people health and happiness. Originally from Poitiers, Robuchon was awarded Meilleur Ouvrier de France in 1976, Chef of the Year in 1987, and Chef of the Century in 1990. Today Robuchon holds the most Michelin stars of any chef in the world . In 2014 he will open Atelier de Joël Robuchon in Bangkok, New York, and Mumbai, along with a gastronomic restaurant in Bordeaux.

Dr. Nadia Volf, MD, PhD, is a professor, a neuropharmacologist, and an acupuncturist with thirty-five years of experience. She is founder and co-director of the Scientific Acupuncture Department at the Medical University of Paris, France. Currently she continues her research and practice in Paris, both in the university hospital and in her clinic. A member of the American Academy of Medical Acupuncture (AAMA), Dr. Volf has given lectures at Harvard Medical School, George Washington University, and the Pacific College of Oriental Medicine in Chicago. Dr. Volf is the author of several books, translated into twelve languages, as well as a great number of articles published in scientific journals. The aim of her whole life and practice is to combine modern science with traditional wisdom to bring people knowledge of health and longevity.

After finishing school, Harald Gottschalk became assistant to the renowned Robert Doisneau and began fulfilling his childhood dream to become a photographer. Gottschalk has had more than 60 solo and collective exhibitions in France and abroad. Parallel to his personal work, Gottschalk collaborates on many prestigious projects and publications with international brands.
Press - "Chef Extraordinaire Joël Robuchon Launches New Book in London", February 25th, 2015
Click to read online article

Q by Equinox - "MICHELIN-STARRED MEDICINE", November 18th, 2014
Click to read online article - "Joël Robuchon’s New Cookbook: Step Away from the Medicine Cabinet and Give Your Kitchen Pantry a Chance", October 14th, 2014
Click to read online article - "Heal Yourself With Food: Tips From Joel Robuchon's Doctor And New Cookbook", September 30th, 2014
Click to read online article

NY Times T Magazine - "A Recipe for Happiness", August 14th, 2014
Click to read online article

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