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The Wine in the Sky Questionnaire
The Wine in the Sky Questionnaire
The Wine in the Sky Questionnaire
The Wine in the Sky Questionnaire
The Wine in the Sky Questionnaire
The Wine in the Sky Questionnaire
The Wine in the Sky Questionnaire
The Wine in the Sky Questionnaire
The Wine in the Sky Questionnaire
The Wine in the Sky Questionnaire
The Wine in the Sky Questionnaire

The Wine in the Sky Questionnaire -

$75.00

ASSOULINE

9781614287810

21212798713940

Free U.S Ground Shipping for orders over $100 - Ships same day if order placed before 2pm EST


Description

Wine has always been as much about discovering tastes as it is a ritual of sharing. Taste and smell are two of the most powerful senses affected by the atmosphere in which they are experienced. When it comes to tasting wines in the air, these two senses work together, and the differences observed from tasting the same vintages while on the ground are immense.

VistaJet Founder and Chairman Thomas Flohr realized that there was no practical guide to selecting the right wines to drink up in the skies. In the spirit of sharing, Flohr invited some of the world’s foremost experts to sample wines with him, first at a vineyard on the ground and then in the sky, to specifically understand how flavors change at altitude. The result of the conversations and discoveries made on that trip is collected in this book. The Wine in the Sky Questionnaire seeks to serve as a friendly suggestion for tasting, serving, and transporting wine on global travels.

Ships December 28th

Details
  • 96 pages
  • illustrations
  • English language
  • Released in December 2018
  • W 8.8 x L 11.25 x D .62 in
  • Hardcover
  • ISBN: 9781614287810
  • 2.0 lb
About the Author
For eighteen years, Tom “Wine Chap” Harrow has written regularly about wines and winemakers for a variety of luxury titles, put together fine wine portfolios for clients around the world, and organized extraordinary wine and gastronomic experiences with luxury partners that have been described by the Financial Times as, “Sideways on steroids.”

The Wine in the Sky Questionnaire - $75.00

ASSOULINE

9781614287810

21212798713940

Description

Wine has always been as much about discovering tastes as it is a ritual of sharing. Taste and smell are two of the most powerful senses affected by the atmosphere in which they are experienced. When it comes to tasting wines in the air, these two senses work together, and the differences observed from tasting the same vintages while on the ground are immense.

VistaJet Founder and Chairman Thomas Flohr realized that there was no practical guide to selecting the right wines to drink up in the skies. In the spirit of sharing, Flohr invited some of the world’s foremost experts to sample wines with him, first at a vineyard on the ground and then in the sky, to specifically understand how flavors change at altitude. The result of the conversations and discoveries made on that trip is collected in this book. The Wine in the Sky Questionnaire seeks to serve as a friendly suggestion for tasting, serving, and transporting wine on global travels.

Ships December 28th

Details
  • 96 pages
  • illustrations
  • English language
  • Released in December 2018
  • W 8.8 x L 11.25 x D .62 in
  • Hardcover
  • ISBN: 9781614287810
  • 2.0 lb
About the Author
For eighteen years, Tom “Wine Chap” Harrow has written regularly about wines and winemakers for a variety of luxury titles, put together fine wine portfolios for clients around the world, and organized extraordinary wine and gastronomic experiences with luxury partners that have been described by the Financial Times as, “Sideways on steroids.”

Description

Details

About the Author

Wine has always been as much about discovering tastes as it is a ritual of sharing. Taste and smell are two of the most powerful senses affected by the atmosphere in which they are experienced. When it comes to tasting wines in the air, these two senses work together, and the differences observed from tasting the same vintages while on the ground are immense.

VistaJet Founder and Chairman Thomas Flohr realized that there was no practical guide to selecting the right wines to drink up in the skies. In the spirit of sharing, Flohr invited some of the world’s foremost experts to sample wines with him, first at a vineyard on the ground and then in the sky, to specifically understand how flavors change at altitude. The result of the conversations and discoveries made on that trip is collected in this book. The Wine in the Sky Questionnaire seeks to serve as a friendly suggestion for tasting, serving, and transporting wine on global travels.

Ships December 28th

  • 96 pages
  • illustrations
  • English language
  • Released in December 2018
  • W 8.8 x L 11.25 x D .62 in
  • Hardcover
  • ISBN: 9781614287810
  • 2.0 lb
For eighteen years, Tom “Wine Chap” Harrow has written regularly about wines and winemakers for a variety of luxury titles, put together fine wine portfolios for clients around the world, and organized extraordinary wine and gastronomic experiences with luxury partners that have been described by the Financial Times as, “Sideways on steroids.”

gift wrapping preview image

gift wrapping preview image

Free U.S Ground Shipping for orders over $100 - Ships same day if order placed before 2pm EST