With elegance and high style, this best seller brings to life the lost art of mixing the perfect drink with elegance and simplicity. All you need are a few ingredients, the right pour, and this book.
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| An Assouline bestseller, international wine expert Michel Dovaz identifies the finest wines of our time, and recounts how they came about. Includes a pricing guide.
| Published with the Council of Fashion Designers of America with a foreword by Martha Stewart, this best-seller includes recipes by more than 100 American designers.
| France's most famous chef, Alain Ducasse, shares the secrets of his treasured Provence: the best food markets, wineries, villages, and secluded terraces to enjoy a sunset aperitif. Plus, many recipes to inspire you in the kitchen.
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The celebrated French chef Alain Ducasse has searched far and wide for fishermen, ranchers, and farmers across the nation whose products rank among the world's finest food. Here is the ultimate gourmet tour of what lies at the heart of all great cooking: the best ingredients.
| This practical yet inspiring book is both a cookbook and a celebration of a chef and his 3-star New York restaurant, Daniel. A backstage tour of how Boulud prepares his menus, selects wines, and chooses his ingredients. With 100 easy yet impressive recipes.
| In this magnificently illustrated cookbook, recipes from the Hotel du Cap-Eden-Roc are presented in an appropriately luxurious format, with full-page photographs.
| Between Nice and Cannes lies one of the world's most beautiful palaces. An elegant glimpse of Eden-Roc, with never-before-seen photographs of the legendary hotel where time stands still.
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Effortless service is the ultimate luxury, and at the Hotel du Cap-Eden-Roc, the spectacular setting is enhanced by a supremely courteous and ubiquitous hotel staff. Meet the artisans of hospitality.
| Since the earliest times, cacao - chocolate - has been highly valued and served as food for the kings and gods. For Parisians, the word "chocolate" often follows the name Jean-Paul Hevin.
| In a lusciously illustrated volume, Amy Sacco, the ultimate cocktail cognoscenti, restores the spirit of this very sexy drink, sharing favorite recipes from her exclusive nightclubs including Lot 61 and Bungalow 8.
| From the simple pleasure of seeing the creative, colorful wrapping to the practically mind-blowing rush of eating candy, this book takes you on the historic journey of sweets around the world.
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The yellow labels of the House Veuve Clicquot Ponsardin have become global icons, evoking excellence in champagne. Veuve Clicquot Yellow is the supreme luxury, ushering in a breath of life, and a taste of metamorphosis.
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